Cannoli is a Sicilian pastry desert that is easy to make for your family & friends. Now a days, it’s even easier because pre-made shells are readily available. I know… you could make the shells, but I am looking for a quick desert that I can pull off in under ½ hour. In order to have a dense filling, it is essential that you drain the ricotta overnight in the fridge. A small sieve or colander works great. Once the ricotta is drained, combine all of the ingredients in a bowl and gently mix with a spatula. Using the spatula, fill the shells from each end and plate.
1 cup ricotta (drained)
1/3 cup icing sugar
1/3 cup of mini chocolate chips