Well….with only 5 more sleeps till that Jolly Old Elf makes his appearance once again, I think it is time to make a panettone. If you are a fan of candied citrus peel, raisins and yeasty egg rich bread, than I urge you to give this bread a try. Oh…..and don’t get caught up in the fact that it has to rise a few times. It’s really no big deal. If this City Boy can bake it, than so can you!
If you want to give it a try, Click Here
Wishing you all a Merry Christmas and a peaceful New Year.
It has definitely been a while since I have hit “publish”. To my blogging friends, I say “hello again”. To those that are “new followers”, I say “welcome”. The blog has definitely been on the “back-burner” for the last 7 months and I have not given it the attention that I set out with a few years back.
Anyways, last weekend I decided to make Christmas fruit cake for the second year, but this Christmas I wanted to make some smaller cakes as gifts for family and friends who enjoy this yuletide treat. So I tripled the recipe in the link below and adjusted the bake time for the smaller cakes.
If you like Christmas cake, I urge you to give this one a try. It’s really easy and tastes just like those childhood memories.