How To Make Panettone: The Italian Christmas Bread

 

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Well….with only 5 more sleeps till that Jolly Old Elf makes his appearance once again, I think it is time to make a panettone.  If you are a fan of candied citrus peel, raisins and yeasty egg rich bread, than I urge you to give this bread a try.  Oh…..and don’t get caught up in the fact that it has to rise a few times.  It’s really no big deal.  If this City Boy can bake it, than so can you!

If you want to give it a try, Click Here

Wishing you all a Merry Christmas and a peaceful New Year.

Warm Regards,

CB

 

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4 thoughts on “How To Make Panettone: The Italian Christmas Bread

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