Washington cherries are now in your favorite grocery store and a sure sign that summer is on the way. Why not think about putting a few of these jars away for the Christmas and New Years celebrations. It will be here before you know it! CLICK HERE for an easy and great tasting recipe.
has anyone tried to us the boiling water cracking method to improve keeping quality?
You’ll get mushy cherries that way. I wouldn’t be too concerned with “keeping quality”. The alcohol will do a good job.
Best of success.