Late Saturday afternoons in winter are a great time to put up your feet by the woodstove….have a glass of wine with a few homemade olives, a slice of cheese or two, and SOME HOMEMADE CITY BOY SALAMI. I can’t think of a better past time on the weekend. Well…I could, but I know that Beloved Wife would not like me gettin’ too personal on the blog. Anyways…..If you’ve ever thought about making salami and were too intimidated by the process, than I hope you’ll continue to read on and see that it’s not that difficult to make great tasting salami. If you’ve never thought about making salami before this post, than I hope I’ve “planted a seed” and you’ll take the plunge into the world of charcuterie.
So……….are you ready to learn how to make GREAT TASTING HOMEMADE SALAMI??????……………….IF YOU”RE READY………CLICK HERE!